Friday, March 19, 2010

Grandmother Nina's Meat 'n Potatos n' Carrots

In talking with my cousins, all of us now adults with kids of our own, I have discovered that we all have fond memories of our Grandmother Nina's Meat 'n Potatoes 'n Carrots recipe. She used to make this for us frequently, probably because we used to ask her to make it rather frequently. There is not much to the recipe. The secret to the flavor of this dish is in the seasoning. Any other seasoning blend does not have the flavor that my cousins and I remember so fondly.

Grandmother Nina's Meat 'n Potatoes 'n Carrots

1 lb Ground beef
1 lb Baby carrots
4-5 Potatoes, cubed
1 Onion, coarsely chopped
1 tsp Morton Nature's Seasons Seasoning Blend (add more to taste if desired)

In a large skillet, brown the ground beef in enough olive oil to prevent sticking. Add remaining ingredients, cover, and cook over Medium-Low heat until potatoes are cooked. Stir frequently to prevent sticking. Should feed 6 easily.

No comments:

Post a Comment