Sunday, August 15, 2010
Fast & Easy Fry Bread Donuts
toppings - confectioner's sugar and/or cinnamon & sugar and/or honey
1) Using an electric mixer with a dough hook, combine the liquids and stir until well blended. Add dry ingredients a little at a time mixing at low speed. Stop the mixer and scrap the sides of the bowl to ensure good mixing. Then mix at medium speed for 1 minute.
2) You may drop spoonfuls into hot oil and deep fry.
Turn the dough out onto a lightly floured board. Use just enough flour to prevent sticking. Roll out 1/2 inch thick and cut into shapes. The less you work the dough the better.
3) Deep fry (375F oil at least) until golden. Roll them in confectioner's sugar or cinnamon sugar mixture when cooked, if desired. Also good drizzled with honey.